Ingredients:
2 (16 ounce) cans green beans, drained
1/2 cup chopped onions
1/3 cup salad oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon, crisply fried and crumbled
Directions:
Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 tsp salt and the pepper; toss lightly. Cover and chill.
Just before serving, drain bean mixture and toss with bacon.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.