Ingredients:
1/3 cup milk
3 tablespoons butter
1 (7 ounce) packages vermicelli
1/4 cup lemon juice
1/3 cup grated parmesan cheese
Directions:
Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.
Servings: 4
Time preparation: 0 min.
Time total: 15 min.