Ingredients: 1 lb spaghetti1/2 cup sesame oil1/2 cup vegetable oil ( corn, canola, etc.)6...
Butternut Squash with Onions and Pecans
Ingredients: 3 tablespoons butter1 large onions, finely chopped2 1/4 lbs butternut squash1 cup chopped...
Onion Salad or Hors D’ Oeuvre – Oignons Marines
Ingredients: 1 lb tomatoes2 onions3 garlic clovesbouquet garni ( of your choice)salt and pepper1...
Pumpkin and Tomato Bake
Ingredients: 2 1/2 lbs pumpkin, peeled6 tablespoons oil ( I use olive oil)2 large...
Stewed Potatoes, Tomatoes ‘n Feta Cheese
Ingredients: 1 tablespoon olive oil ( lite or virgin)1 cup onions, chopped4 cloves garlic,...
Blue Cheese Crostini
Ingredients: 1 loaf French bread1/4 cup olive oil1/3 lb crumbled blue cheese Directions: Preheat...
Yummy Corn
Ingredients: 2 (16 ounce) packages frozen corn kernels1/2 cup butter, melted1 (8 ounce) packages...
Asparagus Salad with Lime Vinaigrette
Ingredients: 2 bunches fresh asparagus1 -2 tablespoon chopped fresh chives3 tablespoons olive oil1 tablespoon...
Colorful Broccoli Salad
Ingredients: 4 cups broccoli florets ( fresh)8 slices bacon, cooked & crumbled ( I...
Creamy Mashed Potato Bake
Ingredients: 3 cups hot mashed potatoes ( , fresh, leftover, or instant)1 cup sour...
Tequenos
Ingredients: 1 kg flour1 cup vegetable oil1 eggs1 teaspoon salt1 teaspoon sugar1 kg white...
Cheese Herb Bread
Ingredients: 1 1/4 cups water ( 110 degrees F/45 degrees C)3 cups bread flour2...
The Wise Tomato (Sage that is!)
Ingredients: 1/2 medium leeks, washed,well trimmed and sliced ( dark green tops discarded)3 cloves...
Sunflower Fruit Cole Slaw
Ingredients: 1 (11 ounce) cans mandarin orange segments, drained1 (8 ounce) cans crushed pineapple,...
Chevy’s Sweet Corn Tamalitos
Ingredients: 5 tablespoons margarine, softened1/4 cup masa harina flour1/3 cup sugar2 cups corn kernels...
Scrambled Egg Muffins
Ingredients: 1/2 lb pork sausage12 eggs1/2 cup chopped onions1/2 cup chopped green peppers1/2 teaspoon...
Sweet Pickled Eggs
Ingredients: 12 hard-boiled eggs, shelled1 large onions, sliced in rings2 cups white vinegar2 cups...
Green Rice Chile Bake
Ingredients: 1 (6 ounce) packages sliced monterey jack cheese2 cups sour cream2 (4 ounce)...
Georgian Sweet Potatoes
Ingredients: 4 large sweet potatoes ( or yams)1/4 cup butter ( 1/2 stick)1/4 cup...
Chowed Mongolian Beef
Ingredients: 1 lb flank steaks, thinly sliced across the grain1 tablespoon light soy sauce1...
Danish “Frikadeller” Meat Patties
Ingredients: Danish “fars” Meatballs ( this is a separate posting on recipezaar (recipe 12638))4...
Sweet Potato Apple Toss
Ingredients: 2 medium apples, unpeeled, quartered and cored1 large sweet potatoes, peeled ( 3/4...
Vegetable Lasagna Without the Lasagna
Ingredients: 2 large eggplants, sliced lengthwise into 1/4-inch strips3/4 cup onions, chopped1 teaspoon salt,...
Chili Relano’s Squares
Ingredients: 2 (4 ounce) cans whole green chilies1 lb monterey jack cheese2 eggs1 cup...
Cheesy Au Gratin Potatoes
Ingredients: 5 medium potatoes, sliced1 (12 ounce) packages Velveeta cheese slices1/2-1 cup butter1 medium...
Roasted Carrots and Brussels Sprouts
Ingredients: 1/2 lb baby carrots, whole,par cooked1/2 lb Brussels sprouts, trimmed and par cooked2...
Lemon Dijon Mustard Honey Baby Carrots
Ingredients: 1 lb baby carrots, whole, steamed until just tender1 teaspoon Dijon mustard1 teaspoon...
Brunch: Portabella Stuffed Mushrooms
Ingredients: 2 portabella mushrooms, whole, stems & gills removed, chop stems1 jalapeno peppers, chopped1...
Rice Verde for One or Two
Ingredients: 1 1/3 cups cooked rice1/4 cup sour cream2 tablespoons green chilies (or both)...
Ham and Cheese Stuffed Potatoes
Ingredients: 4 large idaho baking potatoes, scrubbed1/4 lb bacon, diced ( 1 cup)1 cup...
Baked Olives
Ingredients: 1 lb black olives ( not canned – use Nicoise or Kalamata)3 cloves...
Hot or Cold Sesame Peanut Noodles
Ingredients: 1/3 cup peanut butter1 tablespoon sesame oil2 teaspoons cider vinegar1 tablespoon green onions,...
Vegetable Orzo
Ingredients: 2 (14 ounce) cans italian seasoned chicken broth1 1/2 cups dried orzo pasta3...
Barley-Zucchini Pilaf
Ingredients: 1 tablespoon vegetable oil1 small onions, chopped2 garlic cloves, minced2 1/2 cups chicken...
Jerusalem Artichokes with Parmesan
Ingredients: 1 lb jerusalem artichokes, peeled and equal size2 tablespoons lite olive oil6 tablespoons...
Stir Fried Beef With Ginger
Ingredients: 1 lb flank steaks, cut to suit stir frysalt1 tablespoon cornstarch3 1/2 tablespoons...
Danish (Fars) Meatballs
Ingredients: 8 ounces lean pork, minced up to 10 times, it must be very...
Cabbage and Potato Cakes
Ingredients: 1 cup cooked shredded cabbage1/2 cup roughly cooked mashed potatoes1 finely chopped spring...
Chicken Burgers with Lemon
Ingredients: 1 lb chicken breasts, skinned and boned,grid to a mince or buy ready...
Reba Mcentire’s Broccoli Casserole
Ingredients: 1 head fresh broccoli, chopped1 can cream of mushroom soup, undiluted1 can water...
Nanny’s Scallop Tomatoes
Ingredients: 1 (14 1/2 ounce) cans tomatoes, chopped4 -5 homemade biscuits, leftover from breakfast...
Awful, Awful Potatoes
Ingredients: 4 large baking potatoes4 tablespoons butter1/4 cup vegetable oil2 garlic cloves, minced1/2 teaspoon...
Sweet Potato Wedges
Ingredients: 2 large sweet potatoes, peeled1 teaspoon olive oil1/2 teaspoon curry powder1/4 teaspoon salt1/4...
Polenta Parmesan
Ingredients: 2 cups cornmeal8 cups boiling water2 teaspoons salt5 1/2-6 ounces unsalted butter5 ounces...
Sandie Lefever’s Spinach Salad
Ingredients: 1 lb spinach, torn into pieces3 hard-boiled eggs, cut into rings1/2 red onions,...
Everything Potatoes
Ingredients: 4 large potatoes, peeled,sliced3 cloves garlic, diced1/2 cup diced onions1/2 cup heavy cream1/4...
Yams a la Francaise
Ingredients: 1/2 cup firmly packed light brown sugar1 teaspoon cornstarch1/4 teaspoon salt1 grated oranges,...
Layered Salad
Ingredients: 2 (10 ounce) bags prewashed lettuce1 (16 ounce) boxes frozen peas1 1/2 cups...
Barley With Vegetables
Ingredients: 1 cup barley2 cups broth ( of your choice)1 large onions, chopped2 ripe...
Rice and Sour Cream–So Good
Ingredients: 3/4 lb monterey jack cheese3 cups sour cream1 (4 ounce) cans chopped green...
Ann’s Squash Custard
Ingredients: 2 eggs, beaten1 cup milk3 teaspoons melted buttersalt and pepper1 can chopped green...
Broccoli ‘n Red Peppers Stir Fried
Ingredients: 1 tablespoon sesame seeds, toasted2 tablespoons lite olive oil1 teaspoon sesame seed oil1...
Zingy Chili Cornbread
Ingredients: 3 cups cornbread mix2 1/2 cups milk1/4 cup salad oil3 eggs, beaten1 onions,...
Make-Ahead Mashed Potatoes For A Crowd
Ingredients: 5 lbs potatoes, cooked and mashed ( about 8 Medium)2 cups sour cream2...
Fricassee of Green Beans
Ingredients: 1 lb green beans1 tablespoon chopped parsley2 ounces butter1 garlic cloves, minced1 pinch...
Italian Garden Salad
Ingredients: 8 ounces rotini noodles ( plain colored)1 cup carrots, sliced1/4 cup green bell...
Yams Sensational
Ingredients: 2 medium yams1 cup orange juice ( freshly squeezed or canned/reconstituted)4 tablespoons brown...
Stuffed Chard (Brenda Pulvermacher – Quadra Island)
Ingredients: 16 outer chard leaves2 1/2 cups cooked brown rice1 onions, chopped1/4 cup oil3/4...
Onion Cups
Ingredients: 1/2 cup sour cream4 teaspoons horseradish4 large red onions1 tablespoon olive oil1/4 teaspoon...
Halloween Cheddar Fondue (for the adults)
Ingredients: 1 (12 ounce) cans dry cider or 1 (12 ounce) cans non-alcoholic beer1...