Italian Garden Salad

Italian Garden Salad
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Ingredients:
8 ounces rotini noodles ( plain colored)
1 cup carrots, sliced
1/4 cup green bell peppers, diced
2 cups broccoli florets
1 ounce black olives, pitted and sliced
1/2 cup cherry tomatoes, halfed
3/4 cup prepared buttermilk dressing ( ranch)

Directions:
Prepare Rotini accourding to the package.
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
Toss well with Salad Dressing.
Cover.
Allow to marinate in refrigerator one hour before serving.

Servings: 9

Time preparation: 30 min.

Time total: 40 min.

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4.3 (1026 votes)

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