Ingredients:
Danish “fars” Meatballs ( this is a separate posting on recipezaar (recipe 12638))
4 ounces butter or 4 ounces margarine
Directions:
Brown the butter in a fry pan.
Shape the meat mixture into oval patties about 4″ long and 1/2″ thick.
Use two wet spoons.
Fry on each side for about 5 minutes or until they are really brown and cooked inside.
Shake them on the pan to get them brown all over.
Servings: 4
Time preparation: 60 min.
Time total: 72 min.