Ingredients:
2 large sweet potatoes, peeled
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
freshly ground pepper
Directions:
Preheat oven to 425F degrees.
Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
Mix with remaining ingredients in a bowl.
Toss gently to coat potatoes thoroughly.
Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.