Ingredients:
5 lbs potatoes, cooked and mashed ( about 8 Medium)
2 cups sour cream
2 (3 ounce) packages cream cheese
salt and pepper
Directions:
Combine all ingredients; mixing well.
Place in large casserole.
Refrigerate until ready to use.
(May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
Bake at 350 degrees F.
for 50-60 minutes, or until heated through.
Servings: 10-12
Time preparation: 40 min.
Time total: 100 min.