Ingredients:
1/2 cup firmly packed light brown sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 grated oranges, juice and rind of
3 teaspoons cream sherry
1/4 cup butter
1/2 cup broken pecans
4 medium yams, cooked,peeled and quartered or 2 (16 ounce) cans yams, drained
Directions:
Mix together sugar, cornstarch, salt, orange rind and juice in saucepan.
Bring to a boil over medium heat, stirring constantly.
Add sherry and butter; stir until butter melts.
Sprinkle pecans over yams in shallow casserole; pour syrup over yams, turning yams once to coat with syrup.
Bake in 350F degrees over for 25-30 minutes.
or until yams are heated through and glazed.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.