Ingredients:
12 hard-boiled eggs, shelled
1 large onions, sliced in rings
2 cups white vinegar
2 cups water
1/2 cup sugar
1 teaspoon salt
1 tablespoon pickling spices, tied in double layer of cheese cloth
Directions:
Layer the eggs with the onion in a 2 quart jar to within 1″ of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
Make sure the eggs are completely covered.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.