
Maple Carrots With Leeks
With leeks, butter, carrots and maple syrup.
“Versatile Veggies” – The “Carrots” category showcases the sweet and earthy flavors of this popular vegetable. From comforting soups and stews to fresh salads and savory sides, ChampsDiet.com’s carrot recipes demonstrate the versatility and nutritional benefits of this humble root vegetable.

With leeks, butter, carrots and maple syrup.
5 ingredients
With carrots, half-and-half, packed brown sugar and golden raisins.
8 ingredients
With baby carrots, butter, scallions and brown Sugar Twin or 2 tablespoons Splenda sugar substitute.
9 ingredients
With sliced carrots, prepared mustard and butter.
4 ingredients
With grated zucchini, grated carrots, onions and garlic cloves.
15 ingredients
With carrots, ground ginger, orange juice and butter.
7 ingredients
With bag baby carrots, butter, curry powder and fresh lemon juice.
8 ingredients
With whole carrots or 2 lbs baby carrots, peas, 100% cream and butter.
6 ingredients
With garlic, dried basil or 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, carrots and zucchini.
8 ingredients
With precut baby carrots, butter, spiced rum and dash nutmeg.
5 ingredients
With yoghurt, cumin powder, ground cayenne pepper or 1/2 green chilies and mustard seeds.
10 ingredients
With carrots, butter, onions and white wine.
7 ingredients
With carrots, raspberry vinegar, parsley and green onions.
6 ingredients
With frozen baby carrots, ground ginger, unsweetened orange juice and red seedless grapes.
7 ingredients
With white radishes or 350 g daikon radishes, carrots, rice wine vinegar and dashi powder.
9 ingredients
With rice vinegar, low sodium soy sauce, hoisin sauce and grated peeled fresh ginger.
17 ingredients
With boiling water, baby carrots ( or regular carrots, light brown sugar and thyme.
11 ingredients
With carrots, yellow mustard, light corn syrup and butter.
6 ingredients
With baby carrots, onions, curry paste and vegetable stock.
9 ingredients
With golden nugget pumpkin, butter, leeks or 1 small leeks and parsnips.
13 ingredients
With bag frozen baby carrots or 6 peeled and sliced fresh carrots, reserved carrot water, mayonnaise and sour cream.
9 ingredients
With carrots, red onions or 1 small yellow onions, fresh red chilies and desiccated coconut.
8 ingredients
With butter, chicken stock, sherry wine and carrots.
7 ingredients
With carrots, maple syrup or 1 teaspoon sugar, fresh ground black pepper and minced fresh parsley or 1 -2 tablespoon mint.
7 ingredients
With grated carrots, saltine crumbs, hardboiled egg and onions.
7 ingredients
With japanese turnips, whole baby carrots, peeled garlic and sprigs fresh thyme.
7 ingredients
With carrots, radishes, rice vinegar and soy sauce.
8 ingredients
With cold fresh zucchini, cold fresh yellow squash, cold red peppers and cold carrots.
13 ingredients
With carrots, onions, frozen peas and shredded cheddar cheese.
11 ingredients
With carrots, paprika, grated onions and prepared horseradish.
10 ingredients
With sliced carrots, frozen cut green beans, bacon and onions.
8 ingredients
With plantains, carrots and white onions.
6 ingredients
With baking potatoes, neufchafel cheese, skim milk and cooked chopped carrots.
7 ingredients
With carrots, butter, fresh tarragon and balsamic vinegar.
6 ingredients
With crisp carrots, ginger powder, salt & pepper and fresh lime juice.
7 ingredients
With baby carrots, kraft Russian salad dressing, toasted almonds and chopped fresh parsley.
4 ingredients
With carrots, onions, lemon juice and curry powder.
8 ingredients
With mixed vegetables, warm milk and butter.
5 ingredients
With eggs, carrots, almonds and matzo meal.
12 ingredients
With chopped shallots, hot green chili peppers, carrots and cumin.
12 ingredients
With onions, diced tomatoes, carrots and low sodium chicken broth.
7 ingredients
With shredded cabbage, grated carrots, broccoli florets and halved cherry tomatoes.
11 ingredients
With carrots, coffee liqueur and orange juice.
4 ingredients
With california-blend frozen vegetables ( frozen carrots, shredded cheddar cheese, mayonnaise and onions.
6 ingredients
With butternut squash, yellow onions, paprika and cumin.
14 ingredients
With cabbage, carrots, jalapenos or 1 serrano peppers and yellow mustard seeds or 1 tablespoon black mustard seeds.
10 ingredients
With carrots, onions, garlic and coriander seeds.
8 ingredients
With baby red potatoes, bags baby carrots, onions and zucchini.
10 ingredients
With carrots, frozen chopped broccoli, fried onions and red potatoes.
8 ingredients
With chicken broth, dijon-style mustard, white wine vinegar and sliced summer squash.
10 ingredients
With butter, peeled baby carrots or 3 1/2 lbs regular carrots, balsamic vinegar and chopped fresh parsley or 1/4 cup cilantro.
5 ingredients
With containers lemon yogurt, nutmeg, Splenda sugar substitute and lemon juice.
8 ingredients
With dried red chilies, slices long orange rind, garlic and sliced carrots.
14 ingredients
With carrots, rutabagas, chicken broth and butter.
9 ingredients
With baby carrots, butter, dried basil and pinch salt & pepper.
4 ingredients
With carrots, eggs, vanilla and butter.
11 ingredients
With carrots, butter, dark brown sugar and prepared mustard.
8 ingredients
With rutabagas, carrots, parsnips and Brussels sprouts.
12 ingredients
With fresh carrots, garlic, butter and minced fresh chives or 2 tablespoons chopped green onions.
6 ingredients
With frozen mixed vegetables ( broccoli, cream of mushroom soup, garden vegetable flavored cream cheese and croutons.
4 ingredients