Ingredients: 1 cup oats1 cup ground almonds1 teaspoon cinnamon1/2 cup shredded coconut ( I...
Julienne of Carrots in Honey Glaze
Ingredients: 1 lb carrots2 tablespoons unsalted butter1 1/2 teaspoons liquid honey1 teaspoon lemon juicepeppernutmeg...
Lemon Glazed Carrots
Ingredients: 1/2 lb baby carrots ( one package)2 tablespoons butter1 pinch pepper1/4 cup light...
Curried Coleslaw
Ingredients: 1/2 cup mayonnaise2 tablespoons fresh lime juice1 tablespoon curry powder4 cups thinly sliced...
Vegetable Not-Zagna Pasta Toss
Ingredients: coarse salt1 lb short curly pasta, such as campanelle1 medium zucchini1 small carrots2...
Legal Seafood Style Coleslaw
Ingredients: 2 quarts boiling water5 cups shredded green cabbage3 cups shredded red cabbage1 medium...
Cucumber Carrot Salad
Ingredients: 1/4 cup rice wine vinegar1 tablespoon sesame oil2 tablespoons sesame seeds1/2 teaspoon saltfresh...
Shanghai Tofu and Peanut Salad
Ingredients: 1 (1 lb) package medium firm tofusalad oil3/4 lb bean sprouts1 medium cucumbers1...
Dilled Honey-Mustard Cole Slaw
Ingredients: 1/2 cup red wine vinegar1/4 cup honey1/4 cup Dijon mustard2 1/2 teaspoons salt1...
Potluck Carrot Salad
Ingredients: 1 1/2 lbs carrots, peeled and thinly sliced1/3 cup olive oil3 tablespoons raspberry...
Carrot Salad with Honey and Mustard
Ingredients: 4 medium carrots2 peaches or 2 nectarines1/4 cup dark raisins or 1/4 cup...
Carrots Au Gratin
Ingredients: 1/2 cup corn flake crumbs1/3 cup butter, melted1/3 cup chopped onions3 tablespoons flour1/2...
Freeze Ahead Golden Glazed Carrots
Ingredients: boiling water1 1/2 lbs baby carrots ( or regular carrots, cut into about...
Vegan – Hearty Root Soup
Ingredients: 4 potatoes, peel and diced1 onions, chopped1 garlic cloves, cut in half1 parsnips,...
Winter Vegetable Soup
Ingredients: 2 onions, chopped2 stalks celery, sliced2 potatoes, diced2 large carrots or 3 small...
Quick Zucchini Casserole
Ingredients: 4 sliced zucchini2 eggs1 cup grated parmesan cheese1 cup mayonnaise1 cup onions, chopped1/4...
Springtime Vegetable Coleslaw
Ingredients: 1 lb shredded cabbage1 cup grated carrots1/2 cup broccoli florets, chopped1/2 cup halved...
Sparkling Carrots
Ingredients: 1 1/2 cups sliced carrots2 tablespoons butter1 tablespoon sugar1 cup carbonated lemon-lime beverage...
Coffee Carrots
Ingredients: 12 carrots1/4 cup coffee liqueur1 tablespoon orange juice1 tablespoon brown sugar Directions: Layer...
Carrot Reduction
Ingredients: 1 cup carrot juice1/8 teaspoon curry powder3 dashes Tabasco sauce2 tablespoons rice wine...
Buttered Baby Carrots and Sweet Peas
Ingredients: 2 1/2 cups baby carrots, halved lengthwise2 tablespoons butter1 1/2 cups frozen peas2...
Crock Pot Vegetable Pasta
Ingredients: 2 tablespoons butter or 2 tablespoons margarine1 medium zucchini, cut 1/4 inch slices1...
Noodle Salad
Ingredients: 8 ounces thin spaghetti1 red bell peppers, sliced into thin strips1 cucumbers, cut...
Slightly Different Carrot Salad
Ingredients: 3 sliced carrots3 stalks sliced celery1/2 red onions, sliced1/2 green peppers, sliced (optional)1/4...
Honey Garlic Carrots
Ingredients: 2 tablespoons butter1 lb carrots, peeled and cut into 1/4 “,thick diagonal slices2...
Russian Carrot Salad
Ingredients: 1 lb carrots, peeled1/2 cup vinegar1 1/2 teaspoons salt1 1/2 teaspoons ground black...
Veggie Casserole
Ingredients: 2 cups cabbage, shredded1 cup squash, cubed ( I used acorn)1 cup onions,...
Harvest Vegetable Scallop
Ingredients: 4 medium carrots, thinly sliced10 ounces frozen chopped broccoli, thawed and drained1 1/3...
Sushine Carrots
Ingredients: 1 (16 ounce) bags frozen baby carrots1/2 lemons, zest of1/2 cup orange juice1/4...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Charishma’s Jasmine and Brown Rice With Veggies
Ingredients: 1/2 cup brown basmati rice, washed1/2 cup jasmine rice, washed1 carrots, peeled and...
Kim’s Candied Carrots
Ingredients: 1 lb carrots1/2 cup butter or 1/2 cup margarine6 tablespoons light brown sugar1...
Old-Fashioned Carrot Salad
Ingredients: 2 bunches topped carrots1 cup mayonnaise ( GOOD mayonnaise)1/2 golden pineapple, peeled and...
Chef Michael Smith Cucumber and Carrot Salad
Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...
Crunchy Carrot Slaw with Ginger Soy Sauce
Ingredients: 3 large crisp carrots, grated1/8 teaspoon ginger powdersalt & pepper1/8 cup fresh lime...
Creamy Matchstick Carrots
Ingredients: 1 kg carrots75 g butter1 onions, finely chopped1 chicken stock cubes or 1...
Cinnamon Carrot Bake
Ingredients: 1 1/2 lbs carrots, sliced1/3 cup butter1/2 cup white sugar1 teaspoon salt1/2 teaspoon...
Carrot and Ginger Soup
Ingredients: 1/4 cup butter2 medium onions, chopped2 tablespoons grated peeled fresh gingerroot1 1/2 lbs...
Roasted Plantains
Ingredients: 1 large plantains, peeled and cut into chunks2 large carrots, cut into chunks1...
Glazed Carrots and Turnips
Ingredients: 3 tablespoons butter or 3 tablespoons margarine, separated6 purple turnips2 cups carrots1/2 lb...
For Diabetics – Veg Chinese Fried Rice
Ingredients: 1 cup uncooked rice, washed3/4 cup French beans, finely chopped3/4 cup carrots, finely...
Cheesy Carrot Casserole
Ingredients: 1 lb carrots, sliced ( I sometimes use sliced baby carrots)1/4 cup finely...
Carrots Supreme
Ingredients: 6 medium carrots, cut in large matchstickssalt water1/4 cup butter2 medium onions, thinly...
Honey Glazed Carrots and Parsnips
Ingredients: 1 cup vegetable broth or 1 cup water ( adding more if needed)1...
Kicked up Spiced Carrots
Ingredients: 2 lbs carrots ( about 12 large)2 tablespoons butter2 tablespoons brown sugar, packed1/2...
Aromatic Parsnips and Carrots
Ingredients: 1 1/2 lbs small parsnips, peeled, halved lengthwise1 1/2 lbs baby carrots, peeled,...
Puree of Three Root Vegetables
Ingredients: 1 lb russet potatoes, peeled and halved1 lb parsnips, peeled1 whole carrots, peeled2...
Dilled Carrots
Ingredients: 2 lbs baby carrots1 1/2 cups water2 teaspoons sugar1/2 cup orange juice2 tablespoons...
African Style Broccoli
Ingredients: 4 1/2 cups broccoli florets, small2 1/2 cups cauliflower florets, small1 1/2 cups...
Roasted Carrots
Ingredients: 1 lb carrots, scrubbed6 tablespoons Italian dressing, divided2 -3 tablespoons grated parmesan cheese...
Spicy Beef Stew
Ingredients: 1 1/2 lbs stew beef chunks1 (1 ounce) envelope onion soup mix3 cups...
Moroccan Spiced Carrot Salad
Ingredients: 2 medium carrots, peeled and coarsely grated1/2 oranges, juiced1/2 teaspoon ground cumin1 pinch...
Bacon Fried Carrots
Ingredients: 2 lbs carrots2 medium onions1 teaspoon pepper1/2 teaspoon sugar1/2 teaspoon Accent seasoning8 slices...
Red Cabbage Coleslaw
Ingredients: 8 cups red cabbage, thinly sliced ( about 1 medium cabbage)4 green onions,...
Baked Zucchini Carrot Fritters
Ingredients: 1 3/4 cups grated zucchini1/2 teaspoon salt1 3/4 cups grated carrots1 small onions,...
Carrots with an Apple Glaze
Ingredients: 1 tablespoon butter1 (16 ounce) packages peeled trimmed baby carrots1 cup unsweetened apple...
Confetti Latkes
Ingredients: 3 eggs, beaten2 medium zucchini, shredded2 large yellow squash, shredded1 cup carrots, shredded1...
Baby Carrot Soup With Cilantro and Curry
Ingredients: 2 tablespoons vegetable oil1 lb baby carrots1/2 medium onions, chopped1 tablespoon curry paste...
Mennonite Leek Soup
Ingredients: 3 quarts water4 chicken bouillon cubes ( or chicken stock)3 cups leeks, chopped...
Brussels Sprouts and Carrots
Ingredients: 1 1/2 cups onions, chopped2 garlic cloves, finely chopped1 lb Brussels sprouts, trim...