Skip to content
  • Home
  • How to cook
  • Tips for home chefs
  • Healthy lifestyle
  • FAQ
  • All Recipes
    • < 15 mins
    • < 30 mins
    • < 4 hours
    • < 60 mins
    • 5 ingredients or less
    • African
    • American
    • Appetizers
    • Apples
    • Asian
    • Bananas
    • Bar cookies
    • Beans
    • Beef
    • Beef roast
    • Beef steaks
    • Berries
    • Beverages
    • Blueberries
    • Breads
    • Breakfast
    • Broccoli
    • Brownies
    • Cakes
    • Canadian
    • Candy
    • Caribbean
    • Carrots
    • Casseroles
    • Cheese
    • Cheesecake
    • Cherries
    • Chicken
    • Chicken breast
    • Chinese
    • Chocolate
    • Citrus
    • Cobblers and crisps
    • Coconut
    • Coffee cakes
    • Condiments
    • Cookies and brownies
    • Corn
    • Crab
    • Diabetic
    • Drop cookies
    • Eggs
    • Eggs/dairy
    • Elbow macaroni
    • English
    • European
    • Fish
    • For 1 or 2
    • For large groups
    • Free of…
    • French
    • Frozen desserts
    • Fruit
    • Garnishes
    • German
    • Gluten Free
    • Grains
    • Granola and porridge
    • Greek
    • Ground beef
    • Hand Formed cookies
    • Healthy
    • High calcium
    • Indian
    • Irish
    • Italian
    • Kid Friendly
    • Lactose Free
    • Lasagna
    • Lemon
    • Lime
    • Long Grain rice
    • Low calorie
    • Low carb
    • Low cholesterol
    • Low fat
    • Low in…
    • Low protein
    • Low sat. fat
    • Low sodium
    • Lunch/snacks
    • Main dish
    • Marinades and rubs
    • Meat
    • Melons
    • Mexican
    • Muffins
    • Moroccan
    • North american
    • Northeastern u.s.
    • Omelets and frittatas
    • One Dish meal
    • Onions
    • Oranges
    • Oven
    • Pancakes and waffles
    • Pasta
    • Peaches
    • Pears
    • Penne
    • Pies
    • Pies and tarts
    • Pineapple
    • Pitted fruits
    • Pizza
    • Pork
    • Pork chops
    • Pork loins
    • Potatoes
    • Potluck
    • Poultry
    • Puddings and mousses
    • Punch beverage
    • Quick breads
    • Raspberries
    • Rice
    • rice and grains
    • Salads
    • Salmon
    • Salsas
    • Saltwater fish
    • Sandwiches
    • Sauces
    • Savory pies
    • Savory sauces
    • Scones
    • Seafood
    • Shakes
    • Shellfish
    • Shrimp
    • Side dishes
    • Smoothies
    • Snacks
    • Soups & stews
    • South west pacific
    • Southern u.s.
    • Southwestern u.s.
    • Soy/tofu
    • Spaghetti
    • Spreads
    • Squash
    • Stews
    • Strawberries
    • Sweet sauces
    • Tarts
    • Tex Mex
    • Thai
    • Time to make
    • Toddler Friendly
    • Tomatoes
    • Tropical fruits
    • Tuna
    • Turkey
    • Vegan
    • Vegetables
    • Vegetarian
    • Very low carbs
    • Weeknight
    • White rice
    • Winter
    • Yam/sweet potato
    • etc.

Search Site

HomeHealthy Recipes

Category: Carrots

“Versatile Veggies” – The “Carrots” category showcases the sweet and earthy flavors of this popular vegetable. From comforting soups and stews to fresh salads and savory sides, ChampsDiet.com’s carrot recipes demonstrate the versatility and nutritional benefits of this humble root vegetable.

Home » Carrots » Page 5
Confetti Latkes
CarrotsMain dishSide dishes

Confetti Latkes

Ingredients: 3 eggs, beaten2 medium zucchini, shredded2 large yellow squash, shredded1 cup carrots, shredded1...

Continue reading
Roasted Plantains
CarrotsSide dishesTropical fruits

Roasted Plantains

Ingredients: 1 large plantains, peeled and cut into chunks2 large carrots, cut into chunks1...

Continue reading
Bill's Slightly Glazed Carrots
CarrotsSide dishesVegetables

Bill’s Slightly Glazed Carrots

Ingredients: 2 lbs carrots, peeled1 tablespoon honey1/4 teaspoon salt2 teaspoons unsalted butter Directions: Place...

Continue reading
Oven Glazed Carrots
CarrotsSide dishesVegetables

Oven Glazed Carrots

Ingredients: 8 medium scraped carrots2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons brown sugar...

Continue reading
Oven-baked Tender Carrots
CarrotsSide dishesVegetables

Oven-baked Tender Carrots

Ingredients: 1 lb carrots, peeled and sliced into round chunks3/4 cup beef broth2 tablespoons...

Continue reading
Candy Carrot Coins
CarrotsSide dishesVegetables

Candy Carrot Coins

Ingredients: 1 lb carrots1 tablespoon butter2 tablespoons brown sugar1 teaspoon water Directions: Peel the...

Continue reading
Kahlua Carrots
CarrotsSide dishesVegetables

Kahlua Carrots

Ingredients: 1 (15 ounce) cans sliced carrots, drained and rinsed1 tablespoon butter1 tablespoon brown...

Continue reading
Chef Michael Smith Cucumber and Carrot Salad
CarrotsSaladsVegetables

Chef Michael Smith Cucumber and Carrot Salad

Ingredients: 1 cucumbers2 carrots, peeled1 tablespoon cider vinegar3 tablespoons olive oil1 tablespoon honey1 dash...

Continue reading
Glazed Carrots
CarrotsSide dishesVegetables

Glazed Carrots

Ingredients: 2 (16 ounce) packages fresh baby carrots1/2 cup butter or 1/2 cup margarine1/2...

Continue reading
Glazed Carrots and Turnips
CarrotsOnionsSide dishes

Glazed Carrots and Turnips

Ingredients: 3 tablespoons butter or 3 tablespoons margarine, separated6 purple turnips2 cups carrots1/2 lb...

Continue reading
Roasted Carrots
AmericanCarrotsVegetables

Roasted Carrots

Ingredients: 1 lb carrots, scrubbed6 tablespoons Italian dressing, divided2 -3 tablespoons grated parmesan cheese...

Continue reading
Penzey's Rutabaga and Carrot Bake
CarrotsSide dishesVegetables

Penzey’s Rutabaga and Carrot Bake

Ingredients: 1 -2 good-sized rutabagas ( about 2 to 3 pounds total)1 lb carrots,...

Continue reading
My Mama's Carrot Tzimmes
CarrotsSide dishesVegetables

My Mama’s Carrot Tzimmes

Ingredients: 1 1/2 lbs carrots, peeled and sliced into coins1 tablespoon margarine ( or...

Continue reading
Winter Vegetable Soup
CarrotsPotatoesSoups & stews

Winter Vegetable Soup

Ingredients: 2 onions, chopped2 stalks celery, sliced2 potatoes, diced2 large carrots or 3 small...

Continue reading
Carrot Sheet Cake With Frosting
CakesCarrotsDessert

Carrot Sheet Cake With Frosting

Ingredients: 4 eggs 1 cup vegetable oil 2 cups sugar 2 cups all-purpose flour...

Continue reading
Curried Cream Cheese and Vegetable Spirals
AppetizersCarrotsOnions

Curried Cream Cheese and Vegetable Spirals

Ingredients: 1 teaspoon extra virgin olive oil1 medium carrots, coarsely grated1 small sweet red...

Continue reading
Zesty Roasted Vegetables
CarrotsOnionsSide dishes

Zesty Roasted Vegetables

Ingredients: 1/2 lb baby red potatoes, halved1 (10 ounce) bags baby carrots1 onions, peeled...

Continue reading
Spicy Carrot Peanut Soup
CarrotsSoups & stewsVegetables

Spicy Carrot Peanut Soup

Ingredients: 1 tablespoon canola oil1 large onions, thinly sliced6 cups thinly sliced carrots1 stalk...

Continue reading
Sesame Carrots
CarrotsSide dishesVegetables

Sesame Carrots

Ingredients: 1/2 kg fresh, peeled carrots2 tablespoons oil2 teaspoons sesame oil2 tablespoons sesame seeds,...

Continue reading
Charishma's Jasmine and Brown Rice With Veggies
CarrotsRiceSide dishes

Charishma’s Jasmine and Brown Rice With Veggies

Ingredients: 1/2 cup brown basmati rice, washed1/2 cup jasmine rice, washed1 carrots, peeled and...

Continue reading
Veggie Casserole
CarrotsOnionsSide dishes

Veggie Casserole

Ingredients: 2 cups cabbage, shredded1 cup squash, cubed ( I used acorn)1 cup onions,...

Continue reading
Mashed Parsnips and Carrots
CarrotsLow proteinVegetables

Mashed Parsnips and Carrots

Ingredients: 1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces1 1/2 cups...

Continue reading
Roasted Potatoes
CarrotsPotatoesSide dishes

Roasted Potatoes, Carrots, and Fennel

Ingredients: 6 small potatoes, scrubbed and sliced thinly ( peel if desired)2 cups sliced...

Continue reading
Low-Fat Carrot Salad
CarrotsLunch/snacksSalads

Low-Fat Carrot Salad

Ingredients: 1 cup carrots, coarsely grated3/4 cup apples, grated3 tablespoons nuts ( roughly chopped,...

Continue reading
Glazed Carrot Coins
CarrotsSide dishesVegetables

Glazed Carrot Coins

Ingredients: 2 tablespoons butter2 tablespoons brown sugar2 tablespoons orange juice1/4 teaspoon salt1/4 teaspoon ground...

Continue reading
Champsdiet featured Image
CarrotsSide dishesVegetables

Cumin Carrots

Ingredients: 1 lb baby carrots1 cup apple juice2 teaspoons olive oil1 teaspoon honey1 teaspoon...

Continue reading
Russian Glazed Carrots
CarrotsSide dishesVegetables

Russian Glazed Carrots

Ingredients: 1 lb baby carrots1/4 cup kraft Russian salad dressing ( use your own...

Continue reading
Roasted Vegetables With Thyme
CarrotsPotatoesSide dishes

Roasted Vegetables With Thyme

Ingredients: 1 1/2 teaspoons dried thyme1 teaspoon salt1 teaspoon black pepper4 medium red potatoes,...

Continue reading
Best Coleslaw
CarrotsSaladsVegetables

Best Coleslaw

Ingredients: 4 cups shredded cabbage1 carrots, peeled and shredded1/2 cup sugar1/2 teaspoon salt1/8 teaspoon...

Continue reading
Creamy Butternut Squash Soup
CarrotsOnionsSoups & stews

Creamy Butternut Squash Soup

Ingredients: 2 lbs butternut squash1 1/2 cups diced onions1/2 cup diced carrots3 (14 ounce)...

Continue reading
Carrot Cranberry Saute
CarrotsSide dishesVegetables

Carrot Cranberry Saute

Ingredients: 1 lb carrots, peeled and cut into about 2-1/2×1/2-inch sticks ( you can...

Continue reading
Crunchy Carrot
CarrotsSaladsVegetables

Crunchy Carrot, Raisin ‘n Walnut Salad

Ingredients: 1/2 lb grated carrots3/4 cup chopped walnuts3/4 cup raisins1/2 cup mayonnaise1 teaspoon sugar1...

Continue reading
Apricot Glazed Carrots
CarrotsSide dishesVegetables

Apricot Glazed Carrots

Ingredients: 6 carrots ( peeled and cut into thick slices)3 cups water3 chicken bouillon...

Continue reading
Curtido
CarrotsCondimentsetc.

Curtido

Ingredients: 1 medium heads of cabbage, chopped2 small carrots, grated1 small onions, sliced1/2 teaspoon...

Continue reading
Teriyaki Cabbage
CarrotsLunch/snacksSide dishes

Teriyaki Cabbage

Ingredients: 1 medium heads of cabbage2 large carrots1 medium zucchini3 garlic cloves1 -2 tablespoon...

Continue reading
Piccadilly's Carrot Souffle
CarrotsSide dishesVegetables

Piccadilly’s Carrot Souffle

Ingredients: 1 1/2 lbs carrots, cooked6 -8 tablespoons butter3 eggs1/4 cup flour1 1/2 teaspoons...

Continue reading
Harvest Vegetable Scallop
BroccoliCarrotsSide dishes

Harvest Vegetable Scallop

Ingredients: 4 medium carrots, thinly sliced10 ounces frozen chopped broccoli, thawed and drained1 1/3...

Continue reading
Carrot and Radish Salad
CarrotsSaladsSide dishes

Carrot and Radish Salad

Ingredients: 2 medium carrots ( julienned)1 cup radishes ( julienned)1 tablespoon salt1 tablespoon sesame...

Continue reading
Carrot Salad With Black Mustard Seeds
CarrotsSaladsVegetables

Carrot Salad With Black Mustard Seeds

Ingredients: 1 cup carrots, scraped and shredded3 tablespoons red bell peppers, finely chopped3 tablespoons...

Continue reading
Marinated Daikon and Carrot Salad (namasu)
CarrotsSaladsVegetables

Marinated Daikon and Carrot Salad (namasu)

Ingredients: 350 g white radishes or 350 g daikon radishes350 g carrots1/2 teaspoon salt4...

Continue reading
Carrot-Celery Slaw with Yogurt Dressing
CarrotsLow proteinVegetables

Carrot-Celery Slaw with Yogurt Dressing

Ingredients: 1/4 cup plain yogurt2 tablespoons olive oil2 teaspoons Dijon mustard1 clove garlic, minced1/2...

Continue reading
Carrot Soup With Cucumber Pistachio Relish
CarrotsSoups & stewsVegetables

Carrot Soup With Cucumber Pistachio Relish

Ingredients: 2 tablespoons olive oil1 large onions, diced ( about 2 cups)4 cups chopped...

Continue reading
Creamy Peas-n-carrots Casserole
CarrotsCasserolesSide dishes

Creamy Peas-n-carrots Casserole

Ingredients: 12 carrots, sliced1 large onions, cut into 1/4 inch slices2 cups frozen peas6...

Continue reading
Stir-Fried Mixed Vegetables Thai Style
BroccoliCarrotsSide dishes

Stir-Fried Mixed Vegetables Thai Style

Ingredients: 3 tablespoons vegetable oil or 3 tablespoons peanut oil1 piece gingerroot, peeled and...

Continue reading
Coleslaw-Creamy Dill Cabbage Salad
CarrotsOnionsSalads

Coleslaw-Creamy Dill Cabbage Salad

Ingredients: 1 teaspoon sugar2 tablespoons vinegar1 tablespoon roasted garlic1/2 tablespoon black pepper1/2 tablespoon celery...

Continue reading
Quick-Braised Carrots With Butter
CarrotsSide dishesVegetables

Quick-Braised Carrots With Butter

Ingredients: 1 lb carrots, peeled and cut into 1/4 inch-thick slices or 1 lb...

Continue reading
Pretty to Look at Brown Sugar Glazed Carrots
CarrotsSide dishesVegetables

Pretty to Look at Brown Sugar Glazed Carrots

Ingredients: 1 lb carrots, cut into 1/4 inch diagonal slices ( 12 to 14...

Continue reading
Gotta Love These Carrots
< 15 minsCarrotsVegetables

Gotta Love These Carrots

Ingredients: 1 lb carrots, peeled and sliced2 tablespoons butter2 tablespoons maple syrup1/2 teaspoon salt1/2...

Continue reading
Baby Carrots With Scallions
CarrotsOnionsSide dishes

Baby Carrots With Scallions

Ingredients: 1 cup baby carrots, angle cut in twowater, to cover carrotssalt1 tablespoon butter1...

Continue reading
Champsdiet featured Image
BroccoliCarrotsSide dishes

Swiss Vegetable Medley

Ingredients: 1 (16 ounce) bags frozen broccoli carrots cauliflower mix1 (10 1/2 ounce) cream...

Continue reading
Maple Glazed Roasted Carrots
CarrotsSide dishesVegetables

Maple Glazed Roasted Carrots

Ingredients: 1 lb precut baby carrots1/2 tablespoon olive oil1/4 teaspoon salt1/2 tablespoon butter1/2 tablespoon...

Continue reading
Cheese Soup
BroccoliCarrotsSoups & stews

Cheese Soup

Ingredients: 1 1/2 quarts water, bring to a boil4 chicken bouillon cubes2 1/2 cups...

Continue reading
Orzo Stir Fry With Veggies
CarrotsPastaSide dishes

Orzo Stir Fry With Veggies

Ingredients: spray oil or Pam cooking spray1 medium onions, chopped ( apprx 1/2 cup)1/2...

Continue reading
Carrot Casserole
CarrotsCasserolesSide dishes

Carrot Casserole

Ingredients: 2 lbs cooked carrots1 cup Italian style breadcrumbs1/2 cup butter1 eggs1 1/2 cups...

Continue reading
Carrots a La Creme
CarrotsFrenchVegetables

Carrots a La Creme

Ingredients: 3 tablespoons unsalted butter1 1/2 lbs carrots, peeled, gratedsalt & freshly ground black...

Continue reading
Root Vegetable Fritters
CarrotsEggsMain dish

Root Vegetable Fritters

Ingredients: 1/2 cup plain flour ( all purpose)3 eggs, lightly beaten1 cup grated parsnips1...

Continue reading
Baked Beans Toast
CarrotsLunch/snacksSnacks

Baked Beans Toast

Ingredients: 1 slice bread1 tablespoon olive oil1 cup vegetarian baked beans1 onions, chopped1 small...

Continue reading
Balsamic Basil Carrots
CarrotsSide dishesVegetables

Balsamic Basil Carrots

Ingredients: 1 lb carrots1 cup water2 tablespoons balsamic vinegar2 teaspoons honey1 teaspoon olive oil1/2...

Continue reading
Carrot Coleslaw
CarrotsEggs/dairySalads

Carrot Coleslaw

Ingredients: 2 medium carrots, shredded1 cup shredded green cabbage1/2 cup shredded red cabbage1/2 cup...

Continue reading
Honey and Balsamic Oven-Roasted Carrots and Parsnips
CarrotsSide dishesVegetables

Honey and Balsamic Oven-Roasted Carrots and Parsnips

Ingredients: 2 lbs carrots, peeled and corasley chopped into about 2-inch pieces2 lbs parsnips,...

Continue reading

Posts navigation

Next→
←Previouse
2026 © ChampsDiet.com | [email protected]
Website development landing.lt