Ingredients:
1 cup onions, chopped
2 tablespoons olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 medium carrots, chopped
1 (14 ounce) cans low sodium chicken broth
1/4 cup thousand island dressing
1 tablespoon chipotle chiles in adobo, chopped
Directions:
Heat oil in a large, deep skillet (like a chicken fryer).
Saute onions until tender.
Add tomatoes, carrots and chicken broth; mix well.
Bring to a boil then reduce heat and simmer until vegetables are tender, about 15 minutes.
Stir occasionally Transfer vegetables to a blender in small batches; cover.
Blend until smooth, adding dressing and chipotles to the last batch.
Serve warm or chilled.
Servings: 5
Time preparation: 10 min.
Time total: 30 min.