Baked Zucchini Carrot Fritters

Baked Zucchini Carrot Fritters
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Ingredients:
1 3/4 cups grated zucchini
1/2 teaspoon salt
1 3/4 cups grated carrots
1 small onions, chopped
2 garlic cloves, chopped
2 tablespoons butter
3 eggs, beaten
1/2 cup grated parmesan cheese
1/3 cup flour
1 tablespoon dill
1 tablespoon chopped parsley
1 teaspoon chopped tarragon
salt, pepper to taste
1 teaspoon oil
cooking spray

Directions:
Mix zucchini and 1/2 tsp salt.
Let it sit 15 minutes, drain.
Preheat oven to 350 F.
Spray a 13×9-inch baking pan with cooking spray.
Heat butter in a saute pan.
Add carrots,onions and garlic, saute 10 minutes, remove from heat.
Add zucchini, parmesan, flour, eggs, herbs salt and pepper.
Spread in greased pan and bake 25 minutes.
Remove and brush top with oil.
Place under broiler and cook until lightly browned.
Cut into squares or use a cookie cutter to cut into rounds.
Serve with extra butter.

Servings: 6

Time preparation: 20 min.

Time total: 55 min.

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4.9 (1441 votes)

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