Fez Carrots

Fez Carrots
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Ingredients:
4 carrots, sliced thin ( about 1/4 inch)
1/4 cup butter
1/2 onions, sliced paper thin
1/4 cup white wine
1/2 teaspoon nutmeg
1/2 cup raisins, soaked in warm water and drained
2 tablespoons brown sugar

Directions:
Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
Stir in the raisins and brown sugar.
Cook another 1/2 minute, stirring gently to warm through.

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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4.9 (1396 votes)

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