Ingredients:
2 cups sliced carrots
4 cups frozen cut green beans
4 bacon, strips diced
2 medium onions, finely chopped
2 medium tart apples, peeled and diced
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon salt
Directions:
Place carrots in a large saucepan and cover with water.
Bring to a boil.
Cook, uncovered, for 4 minutes.
Stir in beans.
Return to a boil.
Cook mixture 5-6 minutes longer or until the beans and carrots are tender.
Drain.
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Saute onions in drippings until tender.
Add the apples, vinegar, sugar and salt; mix well.
Cover and cook until apples are tender, about 2 minutes.
Stir in bean mixture; heat through.
Sprinkle with bacon.
Servings: 8
Time preparation: 25 min.
Time total: 45 min.