Ingredients:
1 lb shredded cabbage
1 cup grated carrots
1/2 cup broccoli florets, chopped
1/2 cup halved cherry tomatoes
1/2 cup sliced celery
1/2 cup peeled seeded diced cucumbers
1 cup chopped fresh parsley
1/3 cup olive oil
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic salt
Directions:
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
Whisk together remaining ingredients for dressing.
Pour over vegs; toss to coat well.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.