Hot Buttered Rum Carrots

Hot Buttered Rum Carrots
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Ingredients:
1 1/2 cups precut baby carrots
1 tablespoon butter
1 tablespoon brown sugar, packed
1 tablespoon spiced rum
1 dash nutmeg

Directions:
Steam or boil carrots until crisp tender, or to your liking.
Drain.
Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
Heat about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.

Servings: 2

Time preparation: 0 min.

Time total: 10 min.

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4.1 (949 votes)

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