Ingredients:
2 lbs baby carrots
3 tablespoons butter
2 teaspoons dried basil
1 pinch salt & pepper
Directions:
Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the Basil and pepper and salt.
Stir to coat the carrots thoroughly.
Servings: 8
Time preparation: 1 min.
Time total: 11 min.