Ingredients:
20 ounces frozen baby carrots
2 tablespoons brown sugar
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/8 teaspoon salt
3/4 cup unsweetened orange juice
1 cup red seedless grapes, halved
Directions:
Cook carrots until done to desiredness (omitting salt) drain; set aside.
In a small saucepan, combine the brown sugar, white sugar, cornstarch, ginger and the salt; gradually add the orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook 1 minute, stirring constantly.
Add in the carrots and grapes; cook 2 minutes, or until heated, stirring occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 8 min.