Ingredients:
1 cup blueberries (frozen blueberries work well) or 1 cup boysenberries (frozen blueberries work well) or 1 cup blackberries ( frozen blueberries work well)
1 cup milk
2 tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 450 degrees F.
Generously butter a 9-inch pie plate and place berries into the bottom.
In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
In small mixing bowl, combine flour, sugar, nutmeg and salt.
Add flour mixture to blender’s wet ingredients; blend until smooth.
Pour over the berries.
Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won’t use all of this but it is a good ratio to make cinnamon sugar~ you’ll have extra for other recipes!).
Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
Cut into wedges and serve warm.
You can top with butter or syrup but I prefer Brummel& Brown’s blueberry yogurt spread~ Yummy!
Servings: Serve
Time preparation: 7 min.
Time total: 42 min.