Apple and Ginger Squares

Apple and Ginger Squares
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Ingredients:
3 granny smith apples
3/4 cup butter or 3/4 cup margarine
1 cup packed soft brown sugar
3 large eggs
2 tablespoons golden syrup
2 cups self-rising flour
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
whipped cream, for decoration

Directions:
Preheat oven to 350 F, Grease and flour an 8-inch square cake pan and set aside.
Peel, core and chop the apples.
In a bowl, cream butter and sugar until light and fluffy.
Beat in the eggs and syrup.
Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.
Put mixture into prepared pan, and bake for 40-45 minutes, or until cooked.
May be cut into slices, or left as a cake and decorated with whipped cream and sprinkled with cinnamon.

Servings: 12

Time preparation: 15 min.

Time total: 60 min.

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4.7 (1163 votes)

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