Ingredients:
olive oil
1 large tomatoes or 2 small tomatoes
2 -3 cloves roasted garlic
basil
romano cheese
asiago cheese
parmesan cheese
1 French bread, sliced in half
1 tablespoon balsamic vinegar
Directions:
I use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.
I usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.
Let the bread come back to room temp, and brush with olive oil.
Spoon on the tomatoes, and sprinkle on the 3 cheeses.
I usually add a little more basil and pop in the oven until cheese is very hot, not melted.
Bake at 375 F.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.