Ingredients:
2/3 cup plain yogurt
1 cucumbers, peeled and grated
2 tablespoons fresh mint, finely chopped
1/2 teaspoon roasted cumin seeds
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
Put the yogurt in a bowl.
Beat lightly with a fork or whisk until smooth and creamy.
Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.