Ingredients:
2 eggs, beaten
1/4 teaspoon dry mustard
1 dash white pepper
2 lbs backfin crab meat
4 tablespoons pimientos, chopped
2 1/4 cups mayonnaise
1/2 cup parmesan cheese
Directions:
Preheat oven to 350.
Beat eggs with mustard and pepper.
Add crabmeat, pimento and 2 cups mayonnaise.
Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
Sprinkle with cheese.
Bake for about 20 minutes or until brown and bubbly.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.