Ingredients:
1 lb boneless skinless chicken breasts
1 can cream of chicken soup
1/2 cup milk
4 slices swiss cheese
1/3 cup crumbled bacon, cooked
Directions:
Brown chicken in skillet.
Mix soup and milk together, add to chicken.
Cook through on medium heat.
Put sliced cheese and bacon on top, simmer until cheese is melted.
Enjoy!
Servings: 2-4
Time preparation: 5 min.
Time total: 20 min.