Ingredients:
1 pint strawberries, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
fresh mint, for garnish
Directions:
Place 6 dessert glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar.
Stir gently.
Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries in chilled glasses.
Garnish with a sprig of fresh mint.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.