Ingredients:
1 1/2 cups chopped or sliced onions
2 cups boiling water
2 cups whole milk
2 tablespoons butter
1 cup grated cheddar cheese
salt and pepper
4 slices buttered toast
Directions:
Cook onions in salted water unil tender.
Add the milk and simmer together for about 10 minutes.
Add butter and pepper.
Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.
Servings: 3-4
Time preparation: 10 min.
Time total: 30 min.