Ingredients:
4 -5 medium potatoes ( red can be used)
12 ounces sour cream ( about 3/4 container)
1/2 cup milk
3 tablespoons butter
1 large onions
2 -3 tablespoons chopped garlic ( or as much garlic as you like)
salt and pepper, to taste
Directions:
Leave skins on potatoes, cut into quarters.
Boil till tender.
While potatoes are boiling, saute garlic and onion in butter till browned.
Drain potatoes and place in large bowl.
mix all ingredients with potatoes and stir, slightly mashing the potatoes.
This should have a more mashed consistency than potato salad, but not mashed like mashed potatoes.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.