Tzivelle Supp Mitt Kase (Onion soup with Toast)

Tzivelle Supp Mitt Kase (Onion soup with Toast)
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Ingredients:
1 1/2 cups chopped or sliced onions
2 cups boiling water
2 cups whole milk
2 tablespoons butter
1 cup grated cheddar cheese
salt and pepper
4 slices buttered toast

Directions:
Cook onions in salted water unil tender.
Add the milk and simmer together for about 10 minutes.
Add butter and pepper.
Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.

Servings: 3-4

Time preparation: 10 min.

Time total: 30 min.

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User Review
4.6 (1388 votes)

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