Ingredients:
500 g linguine
3 large tomatoes, seeded & chopped
1/2-3/4 cup olive oil
8 ounces brie cheese, peeled and cut into small pieces
1 -3 clove garlic
1 cup fresh basil, chopped
freshly grated parmesan cheese
Directions:
Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
2 hours.
Cook linguini until aldente.
Drain& toss with marinated mixture.
Serve with parmesan.
Very Good!
For a different flavour try fresh oregano with the basil.
Camenbert can also be substiuted for the brie.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.