Ingredients:
3 ounces cream cheese, softened
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon cracked black pepper
12 slices Texas toast thick bread
1/2 cup butter, softened, more if needed
Directions:
Blend all ingredients except bread and butter in a medium bowl.
Butter one side of each slice of bread.
Put sandwiches together using about 1/2 cup of filling each.
Place buttered side of bread on the outside of sandwich.
Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
*Depending on the size of your bread, this makes 6-10 sandwiches.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.