Ingredients:
2 eggs
2 tablespoons vanilla extract
1/2 cup heavy cream
1/2 cup milk
1/2 tablespoon cinnamon
2 tablespoons sugar
Directions:
Mix all ingredients together, beating until thick, about 5 minutes.
Dip slices of thick white or challah bread in the mixture, coating both sides.
Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.