Ingredients:
1/3 cup hot apple juice
1/4 cup teriyaki sauce
1/4 cup peanut butter
1/4 cup soy sauce ( lite is fine)
1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley
1 teaspoon grated fresh ginger
1 garlic cloves, minced
1/4 cup honey
1 lb boneless skinless chicken breasts, cut into strips
Directions:
Whisk all the ingredients but the chicken together.
Place chicken in a zip lock bag add just enough marinade to coat the chicken and chill for 1 hour.
Chill rest of sauce for dipping.
Skewer chicken in a ribbon method onto soaked skewers.
Grill on a well seasoned grill over med-high heat for about 7 minutes. Basting with the chicken marinade.
Serve with chilled dip and fresh sliced cucumbers!
Servings: 4
Time preparation: 10 min.
Time total: 17 min.