Ingredients:
6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onions, chopped
1 cup buttermilk
1 eggs, lightly beaten
Directions:
Using a deep pot, preheat oil for frying to 350 F.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg.
Pour the buttermilk mixture into the dry ingredients and mix until blended.
Drop the batter, 1 teaspoon at a time, into the oil.
Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
Fry until golden brown, turning the hush puppies during the cooking process.
Servings: 35
Time preparation: 10 min.
Time total: 15 min.