Ingredients:
2 cups strawberries
2 cups vanilla yogurt or 2 cups strawberry yogurt
honey or sugar
Directions:
Wash and trim strawberries.
Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
Return the yogurt to the processor and whirl again until uniform.
Refreeze the dessert and serve within the next couple of days.
Servings: 4
Time preparation: 10 min.
Time total: 130 min.