Ingredients:
3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate
Directions:
Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
Cover and refrigerate for at 1 hour.
Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
Cover and refrigerate.
Preheat oven to 400 degrees.
Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
Bake for 6 to 8 minutes, or until crisp.
Remove from oven and cool.
Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
Top each tortilla wedge with strawberries and a little of the sour cream mixture.
Sprinkle toasted almonds and shaved chocolate evenly among nachos.
Servings: 6
Time preparation: 90 min.
Time total: 98 min.