Ingredients:
8 ounces baby spinach leaves
2 ounces walnuts, roughly chopped
1 -2 ripe juicy pears, peeled and cubed
3 ounces Roquefort cheese, add more or less to suit your own taste
5 fluid ounces single cream
1 tablespoon chopped chives
salt and pepper
Directions:
Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
Mash the cheese with a fork, gradually add the cream to form a smooth paste.
Mix in the chives and add salt and pepper to taste.
Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
Toss and serve.
Servings: 4-6
Time preparation: 25 min.
Time total: 25 min.