Tex-Mex Mexican Rice recipe from Gigi

Tex-Mex Mexican Rice recipe from Gigi
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Ingredients:
3 tablespoons vegetable oil
1/4 cup onions, chopped
1 clove garlic, minced
1 teaspoon salt
1 1/2 teaspoons chili powder
1 cup uncooked rice ( not instant rice)
2 1/2 cups water

Directions:
Heat oil in frying pan.
Add onion, garlic and rice; fry about 3 minutes or until rice is golden, stirring occasionally.
Add salt, chili powder, and water.
Stir and cover tightly.
Bring to boiling and simmer 15-20 minutes.
Let rice cool completely; stir and reheat to separate grains.
Add more chili powder if needed to suit personal taste.

Servings: 2

Time preparation: 0 min.

Time total: 30 min.

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4.5 (1364 votes)

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