Ingredients:
1 (15 ounce) cans sliced beets
1/2 cup vinegar
1/2 cup sugar
1 teaspoon black pepper
1 bay leaves
1 tablespoon whole cloves
Directions:
Put drained beets in jar.
Heat the beet juice and all the other ingredients in sauce pan.
Pour over the beets and store in refrigerator.
Servings: 15
Time preparation: 2 min.
Time total: 7 min.