Ingredients:
2 lbs fish steaks or 2 lbs fish fillets, fresh or frozen
2 medium tomatoes, sliced
1/2 small cucumbers, sliced
1/4 cup chopped onions
1/4 cup chopped green peppers
1 clove garlic, minced
2 tablespoons butter
2 tablespoons chopped parsley
2 tablespoons lemon juice
1/2 teaspoon marjoram, crushed
Directions:
Thaw fish, if frozen.
Place fish in greased baking dish.
Arrange tomato& cucumber slices on top.
Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
Remove from heat.
Stir in parsley, lemon juice& marjoram and spoon over fish.
Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.
Servings: 6
Time preparation: 10 min.
Time total: 35 min.