Ingredients:
1/2 cup oil
4 tablespoons vinegar white wine
2 cloves garlic, crushed
2 teaspoons paprika
2 teaspoons curry powder
2 tablespoons honey, clover,liquid
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh grind
6 boneless chicken breasts, cut into 2 inch pieces
1 large onions, sweet chopped,2 inch pieces
1 1/2 cups small mushrooms, whole
1 red peppers, chopped 2 inch pieces
1 green peppers, chopped 2 inch pieces
1 cup grape tomatoes, whole
1/4 cup cilantro, fresh,chopped ( garnish) (optional)
Directions:
In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
Mix marinade well.
Marinate chicken pieces for several hours or overnite, covered in the fridge.
Alternate chicken pieces and vegetables on metal skewers.
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
Barbeque the kebabs for 10 minutes, turning frequently.
When ready to serve sprinkle with cilanto and enjoy.
Servings: 6
Time preparation: 30 min.
Time total: 40 min.