Ingredients:
1 tablespoon vegetable oil
3 cups carrots, thinly sliced
2 cups mushrooms, sliced
1 tablespoon sesame seeds
salt
Directions:
Heat oil in pan and add carrots and mushrooms.
Stir-fry over medium heat about 5 minutes.
Add sesame seeds and salt.
Cover and simmer 4 minutes, stirring occasionally.
Carrots should be tender-crisp.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.