Ingredients:
1 cup white wine
1 tablespoon fennel seeds
1/2 teaspoon saffron threads
2 cloves garlic, chopped
salt, pepper to taste
2 lbs shrimp, peeled,deveined
chopped fresh parsley ( to garnish)
Directions:
combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
pour everything into a bowl, chill.
stir in parsley before serving.
Servings: 6
Time preparation: 5 min.
Time total: 12 min.