Ingredients:
1 (2 3/4 lb) boneless pork loin
1 tablespoon minced fresh rosemary
1/2 tablespoon lavender flowers
4 garlic cloves, minced
salt
fresh ground black pepper
1 cup dry white wine
Directions:
Preheat the oven to 350 F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160 F
Remove it from the oven and let the meat rest about 15 minutes before slicing.
Servings: 6
Time preparation: 5 min.
Time total: 95 min.