Ingredients:
1 head cabbage, shredded
1 large onions, finely chopped
2 carrots, grated
3/4 cup cider vinegar
1 cup sugar
2/3 cup vegetable oil
Directions:
Toss the cabbage, onion and carrots together in a large bowl.
Boil the remaining ingredients together and pour over the vegetables.
Toss just once and let sit at room temperature 1 and 1/2 hours.
Toss salad once more, cover, and store in the refrigerator overnight before serving.
Servings: 10
Time preparation: 10 min.
Time total: 40 min.