Ingredients:
2 heads red cabbage
1 tablespoon Crisco
4 -5 tablespoons vinegar
1 teaspoon salt
1 onions
4 whole cloves
2 tablespoons sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground allspice
2 gingersnaps
Directions:
Slice cabbage very thin.
Heat fat in large frying pan or Dutch oven, toss in the cabbage.
Add vinegar and salt, stir gently.
Stick cloves in a medium size onion and bury it under the cabbage.
Add water to cover and rest of spices, place a tight fitting lid on the pan and simmer very slowly 30 minutes or until cabbage is tender.
Add water as needed while cooking.
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.