Ingredients:
2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) cans cream soup, undiluted ( chicken or mushroom)
1 cup Bisquick
1 eggs
1/2 cup milk
Directions:
Place turkey and vegetables in a 8 inch pie pan.
Cover with soup.
Mix egg,milk and bisquick.
Pour over top.
Bake at 400F 30-35 minutes or until golden.
Serve with favorite salad.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.