Ingredients:
1 onions
2 cloves garlic
1 (420 g) cans tomato soup
15 g fresh tarragon
200 g prawns
1 yellow peppers
1/2 teaspoon cracked chili
1 teaspoon vegetable oil
1 fish stock cubes
Directions:
fry until soft the chopped onion, chopped yellow pepper and chopped garlic in a frying pan using the vegetable oil.
add the prawns, tomato soup, cracked chilli’s, stock cube and tarragon and simmer for 15 minutes.
ready to serve.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.