Ingredients:
12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onions, julienne cut
1 cup green peppers, julienne cut
1 cup carrots, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded
Directions:
Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
Add ham; stir 2-3 minutes until heated through.
Stir in noodles, noodle water, Parmesan cheese; blend well.
Salt& pepper to taste.
Servings: 8
Time preparation: 20 min.
Time total: 45 min.