Ingredients:
2 cups dried corkscrew macaroni
1 (3 1/2 ounce) packages pepperoni
1 lb ground beef
1 small onions, finely chopped
1 (15 ounce) cans pizza sauce
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1/2 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1 (8 ounce) packages mozzarella cheese, shredded ( 2 cups)
2 tablespoons grated parmesan cheese
Directions:
Cook macaroni as directed on package; drain and set aside.
Cut pepperoni slices into quarters.
In a large skillet, cook ground beef and onion; drain.
In a large bowl mix together pizza sauce, tomato sauce, tomato paste, sugar, pepper, garlic and onion salts.
Stir in cooked macaroni and pepperoni.
In a greased 2-quart casserole dish spoon in half of the macaroni mixture; sprinkle with half of the mozzarella cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake, uncovered, in a 350 degree oven about 40 minutes or until cheese is lightly brown.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.