Ingredients:
3 cups long grain rice
6 cups water
2 tablespoons butter (optional)
Directions:
Place three cups uncooked rice in a large microwave safe bowl. Using cold water, rinse the rice until the water runs clear.
I use a small spoon to swirl the rice in the water. Once the water is clear, drain the rice.
Add 6 cups fresh water to the rice, and the butter if using. Add any additional seasonings of your choice.
Microwave uncovered full power(100%) for 15 minutes. Do not remove bowl from oven. Microwave uncovered at 50% power an additional 20 minutes.
Remove bowl from oven. Cover and let stand an additional 5 minutes. Fluff with a fork.
Servings: 12
Time preparation: 2 min.
Time total: 42 min.